Instead of fast and reckless growth, we can grow slowly and in a way that nourishes and “regenerates place, planet, people + profits.” The theme for this year’s F&E Summit is “Finding Food Value: Balancing Purpose + Profit.” We can have both.Read More
"...usually folks start a farm and then create a value-added enterprise to help use up surplus, expand available products in the winter season, or create more stable job opportunities for employees. We’re doing the reverse – coming into our farm planning with a value-added business already in place."Read More
"I remember when it began - this whole 'I wanna be a farmer' business... I was completely grossed out by the thought of worms, no matter how cute and magical our facilitator tried telling us they were."Read More
"'Dont farm.' This was the advice from one of our farm mentors..."
Did we listen?Read More