Chefs & Restaurants

We love working with chefs!  We sell our vegetables, herbs, and edible flowers to chefs in NYC and Orange County, NY. We work with some of the best restaurants in NYC.  

To find out more or to add your name to our bi-weekly order list, please email jane(at)riseandrootfarm.com.

 
Heirloom tomatoes on their way to restaurants.

Heirloom tomatoes on their way to restaurants.

Beet Tartare with lemon scented Greek yogurt, Concord grape marmalade and a rye cracker. - Rouge Tomate at Let Us Eat Local 2016. Beets from Rise & Root Farm

Beet Tartare with lemon scented Greek yogurt, Concord grape marmalade and a rye cracker. - Rouge Tomate at Let Us Eat Local 2016. Beets from Rise & Root Farm

Neil Ross at El Colmado NYC. Edible flowers and tomatoes from Rise & Root Farm

Neil Ross at El Colmado NYC. Edible flowers and tomatoes from Rise & Root Farm

Delivery & Pick Up:  We deliver on Tuesdays and Fridays. NYC chefs can also pick up orders from the Rise & Root Farm stand at Union Square on Fridays,  and Orange County chefs can pick up orders from the farmers market in Goshen, NY on Fridays.

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Our growing practices:  All of our crops are grown sustainably with no chemical pesticides or fertilizers. Our main line of defense is building up the health of the ecosystem and the soil, which leads to healthier and tastier crops.